EzyChef and Swinburne University Partner to Revolutionise Food Safety with AI-Powered Digital Twin Technology
Innovating the Future of Food Manufacturing EzyChef has teamed up with Swinburne University of Technology to lead an exciting new era of AI-powered food manufacturing. This partnership introduces a groundbreaking digital twin system — an advanced virtual model of EzyChef’s production line that uses artificial intelligence to enhance food safety, consistency, and manufacturing efficiency across all […]
EzyChef and Doehler Australia Announce Strategic Alliance to Drive Innovation in Food Manufacturing
EzyChef is proud to announce a new strategic alliance with Doehler Australia, a global leader in natural ingredients, integrated systems, and technology-driven food solutions. This partnership marks an exciting step forward for both organisations, combining global expertise with local innovation to deliver high-quality, safe, and nutritious food products for a broader range of customers across […]