26th Feb 2026
I am delighted to share some exciting news about the future of Ezy Chef.
After a period of meaningful collaboration and strategic alignment, Ezy Chef has officially joined the Doehler ANZ family. This is a significant milestone — one that we believe will open new doors for all of us and deepen our ability to serve you with greater capability, innovation, and confidence in long-term supply.
Our journey with Doehler has already shown us how naturally our values and vision align. By formalising this relationship, we bring together Ezy Chef’s deep expertise in Texture Modification and tailored food solutions with Doehler’s world-class ingredient technologies, global sourcing strength, and international reach. The result is a partnership built not just on scale, but on a shared commitment to quality and customer care.
We want to be upfront about what this means for you in the short term. Our handover date is set for Wednesday, 1 April 2026, and to facilitate a smooth transition, our site will be temporarily closed from Thursday, 26 March to Tuesday, 31 March 2026. During this period, there will be no receivals or dispatches. We sincerely appreciate your
understanding and patience as we complete this integration — we are committed to ensuring minimal disruption to your operations.
From 1 April, you can expect the same level of service, flexibility, and responsiveness you have always received from us. Over the coming weeks, the Doehler team will also be reaching out directly to ensure you have everything you need for a seamless continuation of service.
As part of Doehler ANZ, our expanded capabilities now include aseptically packed puree juices and compound solutions, dry blending, spray drying and powder production, colours and flavours, botanical and natural extracts, soft inclusions, emulsions, and a wide range of packaging formats suited to industrial, foodservice, and retail applications.
We also now operate across a strengthened regional manufacturing footprint — two production sites in Melbourne, one in Townsville, and sales offices across Australia and New Zealand. This multi-site presence enhances supply chain resilience, operational flexibility, and our proximity to you.
For our suppliers, this means stronger long-term partnerships, greater scale, and access to a broader network. For our customers, it means expanded innovation capabilities, deeper technical expertise, and a more comprehensive end-to-end solution offering.
Most importantly, it means we get to keep growing alongside you — and that is something we do not take lightly.
On behalf of the entire Ezy Chef team, thank you. Your trust and partnership have made this milestone possible, and we are genuinely excited about what lies ahead. Please do not hesitate to reach out to me directly with any questions.
Warm Regards,
Gavin Clifford
CEO/Managing Director
Ezy Chef Pty Ltd
Ph: 0402714422
Email: gavin@ezychef.com.au
Official Announcement Letter
