EzyChef is proud to announce a new strategic alliance with Doehler Australia, a global leader in natural ingredients, integrated systems, and technology-driven food solutions. This partnership marks an exciting step forward for both organisations, combining global expertise with local innovation to deliver high-quality, safe, and nutritious food products for a broader range of customers across Australia.
A Partnership Built on Innovation and Growth
Doehler (www.doehler.com) is recognised worldwide for its cutting-edge ingredient systems, specialising in natural flavours, colours, and health ingredients. EzyChef (www.ezychef.com.au / www.ezyfoods.com.au) is a 100% Australian-owned company, leading the industry in texture-modified vegetable, fruit, and herb processing for the industrial, retail, and food service sectors — with a strong focus on healthcare, aged care, and in-home nutrition.
Combining Global Expertise with Local Innovation
The alliance between Doehler and EzyChef brings together the best of both worlds. Doehler contributes decades of experience in global food technology — from plant-based ingredients and fermented formulations to natural colours and flavours. EzyChef complements this by delivering purpose-built texture-modified food processing technology, producing purees and mashes in a range of convenient, high-quality packaging formats.
Together, the two companies are committed to driving innovation across the food manufacturing supply chain, delivering cost optimisation and process efficiencies for customers, and exploring new market opportunities through collaborative research and development.
Expanding Reach and Manufacturing Capability Across Australia
Through this strategic alliance, EzyChef and Doehler Australia will combine operational and distribution synergies to enhance production capacity. The partnership will allow both companies to reach a broader customer base by integrating EzyChef’s northern and southern Australia manufacturing footprint with Doehler’s international expertise and supply networks. This ensures greater reliability of supply, increased production flexibility, and a stronger ability to meet the evolving needs of the food, health, and nutrition markets in Australia and beyond.
A Shared Commitment to Quality and Sustainability
Both organisations share a deep commitment to sustainability, quality, and innovation. With certifications across HACCP, Halal, and Kosher standards, EzyChef ensures that all its food products meet the highest levels of safety and inclusivity — reflecting its ongoing mission to provide accessible and nourishing food for everyone. Doehler’s focus on natural, technology-driven ingredient solutions complements this mission perfectly, creating a partnership that will help drive the next generation of food innovation in Australia.
Leadership Insights
Peter Gates, Managing Director at Doehler ANZ – Döhler Group, and Gavin Clifford, CEO & Managing Director at EzyChef Group, both expressed excitement about the partnership and its potential to transform the industry.
“The collaboration between Doehler and EzyChef will use our combined sales and product development teams to expand product portfolios and diversify into new market segments,” said the partners in a joint statement.
Looking Ahead
This alliance represents more than just a business partnership — it’s a commitment to future-ready food manufacturing that prioritises innovation, safety, and accessibility. By combining Doehler’s global reach with EzyChef’s local expertise, both companies are set to shape a smarter, more sustainable future for the Australian food industry.
About EzyChef
EzyChef is an Australian-owned leader in texture-modified food solutions, catering to industrial, food service, and retail sectors. With a focus on healthcare and aged care, EzyChef’s mission is to provide high-quality, safe, and convenient food that makes a positive difference in people’s lives.
Visit https://www.ezychef.com.au to learn more about EzyChef’s innovative food solutions and partnerships.
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